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Tagores Health Food

Tagore’s Health foods is an Indian company producing premium quality, tasty and healthy foods. Tagore’s Health foods are unique and most preferred by dietary counselors and Professional caterers.

Besides specializing in soya based products such as Tofu, we are planning to introduce many healthy and nutritious food choices to Indian consumers in many segments.

Soybeans have long been recognized as a plant food that, when compared with other plants, is relatively high in protein. Protein is the reason that soybeans have historically been called “meat of the field” or “meat without bones.” But only recently have researchers taken a very close look at the protein content of soybeans and arrived at some fascinating conclusions. Even though soy protein is a plant protein and typically lower in certain amino acids (protein building blocks) than animal proteins like those found in chicken eggs or cow’s milk, once adjustments have been made for digestibility and other metabolic factors, soybeans turn out to receive a protein quality rating that is equal to the ratings for egg or cow’s milk. Along with this increasing interest in soy protein has come the discovery of very small and unique proteins in soy, typically referred to as “peptides.” Examples of unique peptides in soybeans include defensins, glycinins, conglycinins and lunasin, and all are now known to provide us with health benefits, including benefits in the areas of improved blood pressure regulation, better control of blood sugar levels, and improved immune function.

When including soybeans, try to stick with the whole food forms, and also consider giving preference to fermented versions like tempeh, fermented tofu, and soy miso Unfortunately, we seldom consume soybeans in their whole natural form (either fresh or dried). We Prepare all Our Products with full-fat soy milk, for example, can be made by simply cooking whole soybeans in water and using a cloth to strain the soymilk (liquid) from the fibrous part of the cooked beans. Tofu can be made from full-fat soy milk by using salts or acids to coagulate the milk into curds that can be pressed into “cakes.” (Tofu can be further preserved through fermentation) . Tofu, and full-fat soymilk are whole food forms of soybean that stand in sharp contrast to processed forms like TVP and SP




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Tagores Health Food

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GST No: 27AAQFT6397R1ZQ
number
Existing Distributor: Not Avilable
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Wanted Distributor: Not Avilable
brand
Brand: Not Avilable
investment
Investment Required : 50k to 1 lacs
annual
Market Support: Not Avilable

Contact Details

Name Mr. Baldev
Company Name Tagores Health Food
Address Navi Mumbai - 410208
City Navi Mumbai
Country India
Phone 98975*****

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